(Nairobi) – Dr. Monicah Waiganjo, a renowned Kenyan researcher and farmer, has been awarded for her significant contributions to dragon fruit cultivation in the country. Waiganjo, who previously worked at the Kenya Agricultural and Livestock Research Organization (KALRO), has dedicated her career to promoting sustainable and profitable agriculture.
At the recent Kenya Agricultural Society (KAS) International Trade Fair, Dr. Waiganjo was honored as a leading expert in dragon fruit research. Her work has focused on developing high-yielding varieties and promoting the cultivation of this nutritious fruit throughout Kenya.
“I am grateful for this recognition, but it is a testament to the collective efforts of many,” said Dr. Waiganjo. “KALRO has played a crucial role in supporting my research, and I am also thankful for the collaboration of fellow farmers and agricultural experts.”
Dragon fruit, known for its vibrant color and unique taste, is rich in antioxidants, vitamins, and minerals. Waiganjo believes that this exotic fruit has the potential to transform the lives of Kenyan farmers and improve the country’s food security.
“Dragon fruit is a resilient crop that can thrive in various climatic conditions,” she explained. “It is not only a profitable venture but also provides a nutritious food source.”
Waiganjo has established a successful dragon fruit farm in Kithimani, Machakos County, where she produces high-quality seedlings and offers training to other farmers. She has also founded a cooperative, Sun Yatta Sacco, to support dragon fruit growers and facilitate market access.
To maximize the potential of dragon fruit cultivation, Waiganjo recommends that farmers adopt sustainable farming practices and focus on quality production. She emphasized the importance of soil preparation, irrigation, and pest management.
“With the right care and attention, dragon fruit can be a highly profitable crop,” she said. “I encourage more farmers to embrace this opportunity and contribute to the growth of Kenya’s agricultural sector.”
As a result of her efforts, dragon fruit cultivation has gained popularity in Kenya, offering farmers a viable alternative to traditional crops. With its numerous health benefits and growing demand in the market, dragon fruit is poised to become a significant contributor to the country’s agricultural economy.