(Elburgon) – Sunflower farming has become a popular and profitable venture for farmers in Kenya, thanks to its versatility and ability to withstand tough weather conditions. Sunflower, scientifically part of the Asteraceae family, is a primary source of sunflower oil, widely used in cooking and various industrial applications. This oil-rich plant has gained a strong foothold in East Africa as it thrives even in arid climates, making it ideal for regions with inconsistent rainfall.
The first crucial step in successful sunflower cultivation is selecting high-quality seeds. Farmers are advised to carefully choose seeds that are disease-resistant and offer high yield potential. After selecting seeds, it is essential to prepare the soil thoroughly for planting. Sunflowers require soil rich in nutrients with good moisture content, although they are more drought-resistant compared to many other crops.
Proper planting spacing is also key to healthy growth, with seeds typically sown 30 to 45 centimeters apart to allow each plant ample room to mature. Regular watering is necessary, especially during the early growth stages, to maintain adequate soil moisture.
As the plants grow, diligent management is needed to protect against diseases like fungal infections and pests such as rodents and beetles, which can harm the crops. Fertilizers also play a crucial role in boosting crop yields, though sunflowers generally offer high returns with moderate input costs. Beyond oil production, sunflower leaves provide valuable animal fodder, adding to the crop’s economic appeal for farmers.
With careful attention to these steps, sunflower cultivation can be a highly profitable farming activity, particularly when managed efficiently and with attention to detail.